CORPORATE SOCIAL RESPONSIBILITY PROJECT

COME AND SAVE THE GREEEN ZONES

OBSERVING THE POLLUTION IN OUR ENVIRONMENT,HOW THE GREEN ZONES AND TREES ARE DECREASING .OUR ENTERPRICES FRITTER V.J DALE SABOR ATU PALADAR AND RICH BURGUER, WE DECIDED TO GROW TREEES ON THE ZONES NEARBY  I.E.D. MORALBA SUR O0RIENTAL.LOOKING TO DECREASE THE POLLUTION AND RAISE THE TREES POPULATION . BY ONE HAND THE ACTUAL GREEN ZONES ARE TOO SMALL RERSPECT THE BUILT AREA, BY OTHER HAND, THE LACK OF PLANTS AND TREES. ANOTHER DIFFICULT CORRESPONDS TO THE GARBAGE THROW BY THE STUDENTS ON THOSE AREAS.

GENERAL PURPOSE

TO PROMOTE THE GOOD MOOD AGAINST THE GREEN ZONES CARE TO RENOVATE THE FIELDS NEARBY THE HIGH SCHOOL.

SPECIFIC PORPOSE:

 TO GROW PLANTS TO RAISE THE FORESTATION IN THE  HIGH SCHOOL.

TO RECORVER THE GRASS TO BALANCE THE GREEN ZONES  POILAGE.


TO REDUCE THE GREEN ZONES DIRTINESS BY POSTERS STUCK ON STRATEGIC PLACES.


OBJETIVES: TO BE THE COMPANY LEVEL BEING ABLE TO SATISFY THE PALATE OF THE CONSUMERS WITH QUALITY FLAVOR AND PRICES.
ESPECIFIC:*TO PRODUCT BUÑUELOS OF THE  MA TO SERVICE TO CLIENT TO COMPETE IN THE TRADE.UCCESSFUL MA AND GRATEFUL AT INTERNATIONAL

STANDARD DEMANDING  MA TO SERVICE TO CLIENT TO COMPETE IN THE TRADE.
CRONOGRAMA
HISTORY OF LOCALITY FOURTH SAN CRISTOBAL                                 
CRONOGRAMA

Month-days
Activities
Place

September  -   5

Grow of plants

Fields around institution

September  -   12

Water the plants

Fields around institution

September  -   24

Change the abono

Fields around institution

October  -  14

Follow the proces of growing

Fields around institution

October  -  28

Water the plants

Fields around institution

November-3

Water the plants follow the proces of growing 

Fields around insti


METHODOLOGY OF THE ACTIVITIES

 In the activities of the project of social responsibility the following order will be had

 · we will direct wing For Ourselves zone gift of is going to realize the sowing plant with the respective utensils and materials for the sowing plant in him sector
 · Begin to take photos before delo realized this day it is to say the periphery
 · there was realized the corresponding activity indicated in the chronogram of activities l, the sowing plant in him sector  
 · there was realized the capture of photos of the participants and the project and realized

 After realizing the whole process of the programmed activity a meeting was realized between the companies GIVE HIM FLAVOR TO YOUR PALATE, RICH BURGUER, FRITTER V, J to evaluate if the activity to beneficiary to The community or to the environment, that is to say, siel project served or not.

 We will bear 3 steps in mind

 1.) OBSERVATION: Observations of the zone of work
 2.) EXPOSITION:Esta step proposes a series of ideas to go I end the activity
 3.) ACCOMPLISHMENT OF THE WORK: It was removing I en.             

 history of locality fourth san cristobal

Columbian times, the totality of his territory was rural, centering his current settlement for the valley of the river Fucha like farms whereas the urbanization was coming from the erection of neighborhoods from the current locality of Santa Fe towards the south, which would be increased later in the 20th century. The current settlers get down of immigrants from other regions of the country in search of economic opportunities and of the conflicts that one suffers the Colombian territory. In 1991 with the elevation of Special District to Cardinal District in Bogota for the constitution of 1991, San Christopher's territory turned into locality.
wikipedia libre.historia de san cristobal

CONCLUSION OF THE PROJECT:

CONCLUCION OF THE PROJECT
 The company Fritter V.J, Give flavor to your palate and Rich Burge in the project of social responsibility in which consistia in sowing cemillas; I re-smooth several activities orientated to the improvement of the environment and this way promober the quality of the personas of the community of the neighborhood moralba. Inside the realized activities we stand out hide from the bordering green spaces to the college, since managing of garbage was contaminated by the evil, and the errucion of areas by chemical elements not biodegradable for example the bolsa.

In in zeal of the companies to rescue the green spaces, it did initially a limpiesa of garbage, with these activities it is achieved to save part of the affected zone. In addition the sowing seed was done in the zona mas critical of the green area, with this the company Fritter v.j, Give flavor to your palate and Rich burgue, cumplio with his objetivod leaving a recollection to the college and to the community of the neighborhood.

 During the course of the improvement of the green space we find 3 difficulties, principally that impedian to take to cabalidad our product:

1) The evil conditions, because it was unfertile and was not an act for the siebra of seeds.

 2) The land was contaminated by clay.

 3) The quantity of pieda in the area

 4) The garbage



Because they were raised and executed reason:



  1) To bring solvent land and to use it for the sowing seed



 2) To do cleanliness in the green space



 3) To bring compound organic as rind of banana, egg and between others.



 4) To remove the garbage to facilitate the sowing.



 Since results of our project of social responsibility it achieves to have a green space of better been, the environmental work prometio that the peersonas are aware of what they do for the environment and for improving the quality of life.





FRAMEWORK

SOCIAL RESPONSABILITY PROJECT IS CALLED ``COME AND SAVE GREEN AREAS AND THIS WILL`` MADE IN THE SOUTH EAST MORALBA INSTITUTION WITH WHICH PLANTING PLANTS TO REDUCE POLLUTION GENERAL PARA MORE IMFORMATION CONTACT THE NUMBERS:3636690